This week’s Sunday breakfast was cheesy egg cups.  Let me start with, I ADORE croissants.  I LOVE LOVE LOVE them.  Crescents, meh, not so much.  Yes, I know they are not croissants.  🙂   I really don’t like the taste but I keep buying them every so often, hoping the taste will be different!  What can I say, I am an eternal optimist!  🙂

Anyways, I had them, tried one and promptly thought, bleah!  But I do not like to waste food so I tried to think of something to do with them.  Voila!!  The biscuit dough became a carrier for breakfast cheesy egg cups!

I used monterey jack for the cheese.  And my perennial favorite, green onions.  Scallions.  Whatever you want to call them, I just call them delicious!

If I were to make these again, I would definately add more cheese!  It was not cheesy enough for me.  Ha, I think I was going for a mini-Chicago pizza style cheesy egg cup thing.