This week’s Sunday breakfast was cheesy egg cups. Let me start with, I ADORE croissants. I LOVE LOVE LOVE them. Crescents, meh, not so much. Yes, I know they are not croissants. I really don’t like the taste but I keep buying them every so often, hoping the taste will be different! What can I say, I am an eternal optimist!
Anyways, I had them, tried one and promptly thought, bleah! But I do not like to waste food so I tried to think of something to do with them. Voila!! The biscuit dough became a carrier for breakfast cheesy egg cups!
I used monterey jack for the cheese. And my perennial favorite, green onions. Scallions. Whatever you want to call them, I just call them delicious!
If I were to make these again, I would definately add more cheese! It was not cheesy enough for me. Ha, I think I was going for a mini-Chicago pizza style cheesy egg cup thing.